I am cooking from Manila, Philippines. Well, from one of the cities of Greater Manila Area, in Taguig City. The way I cook and of course what I cook is greatly influenced by what is available. This is still, a third world country. Spaghetti Bolognese is Italian in origin. So I cannot make it the authentic way. I have the recipe though.
This is done my way, using ingredients from the supermarkets, the downtown regular wet market and gourmet delis.
I will make this a couple of more times before sharing the recipe. I hope to lighten it still and go the healthy way using whole grain pasta and organic tomatoes.