Here in Manila, this is called Lechon Kawali.
My last post has only been a few days ago, but I’ve always been accustomed to my daily routine of visiting my blog, seeing my site stats, cleaning my google reader by visiting other food blogs, that a few days without a lot of blog activity from my end seems like forever. Not really forever, a hundred years perhaps.
But I do have good reason for being strangely inactive – I have a new job! Well, like my old one, it’s only part-time, two months tops, but right now, this new responsibility keeps me busy. The workload is pretty intense despite my short stint, so the past few days have seen me adjust and push blogging to the backseat. This is really because food blogging takes a lot of time and energy – from editing photos, encoding/editing recipes to creating the story. It’s time and energy I need to exhaust…
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