I am from Manila. This dish can easily be made here with fresh market ingredients. It is a great recipe for mussels. I must try this soon.
As promised, This week (and probably next week), I’ll be sharing recipes with you from a class that I attended at Relish Cooking Studio in Waterloo. I attended their Sustainable Seafood class back in March, only one week after attending the Tour of Thailand class. Why did I wait so long to tell you about this class? Mostly, I wanted to change up the blog posts for a bit. We learn to prepare so many dishes in each of the classes, I wanted a few weeks to post my own recipes before diving back into a collection. However, I did briefly write about this class earlier when writing about how to choose and buy a fish.
While I enjoyed both of the classes very much, this one has had a bit more influence on the food I cook at home. The ingredients for Thai food are further away…
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