Sunday With Myself

I woke up hungry and thirsty at 3am. I slept early and skipped dinner. My slight cold was uncomfortable but I took the meds on time.

I just finished a cup of coffee and cooked Baguio Longganisa with Rice. It was a nice early breakfast that meant there would be a part two later in the morning.

It seemed I would on my own as my significant other, chose not to be very significant in my life today by being absent. He liked to sleep and rest on weekends.

Now writing in the present tense 

But my mind is full of things I want to do and accomplish, it’s actually not enough to tick off a lot in my mental list. I need to put them all down in my Note pad, but that will probably take the whole day already, shoots. Grrrgh. Still, I have to get it out of my head and make the list.

Church, prayers and bible reading. (Time with God)

Clear the fridge by cooking some of the stuff before they spoil.

Do a bit of laundry, such as have them picked up by the shop this morning.

Stop being a wuss and re-learn EXCEL on youtube.

Prepare my client list and inventory for work. This really takes the longest time.

Meditation

Exercise with Yoga for an hour.

Be honest and say Net Surfing as it’s inevitable my dear.

Study Health and Wellness. A personal crusade for myself. Shifting from clueless to well-informed individual about my body.

Gee, really a lot of things to do. But I want to stay connected to myself and not blow the whole day by just sleeping or watching DVDs.

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My Time Here

CLARITY

It is awesome to wake up one morning and get cleared on something I have been trying to figure out for a while. Like turning on the light switch, I can see everything and farther than what’s next to me. I have gotten rid of some distractions and hopefully be more focused these days.

I am here to learn and be.

I am inspired recently by using the REBLOG feature of WordPress. At first, I have thought it silly to put someone’s post in my blog page. If a post sparks my interest, I usually bookmark it. But reblogging is a good feature, just one click and somehow I save the fellow blogger’s post, making it known that it is not mine and links are in place to go back to the original blog post.

Anytime I want to read back and refer to the post, I can just go over my own blog and it’s there. Terrific.

I like to give thanks to all you wonderful bloggers for sharing your life, thoughts and being with me. Everytime I reblog, for sure I am learning from you and applying your wisdom to my own life.

This is wonderful.

I asked @BlissfulCow to post about Moringa Citrus. I have heard good reviews from her. Here it is.

BLISSFULCOW

Being an Authorized Reseller of Indigo Baby, I promote almost everything they promote too. Lately it’s these green smoothies. Curious, I ordered a liter of GREEN PEACE PEDRO which consisted of watermelon, organic lemongrass, apple, wild honey, and organic greens. It was really good that even my son finished half a liter which means that I ran out. Xavier really liked it and asked if we could order more. I said maybe a liter a week.

For Inquiries and Orders please call 0917.8301RAW
RAWLlicious Website

If you follow me on Twitter, you will notice how I rave about the S&R Moringa Citrus juice. I discovered this when my mom brought it home during those months that I was in a cast recuperating from ankle surgery. It the the only thing that was keeping me cool during the hot summer months. It’s addicting I tell you. Apparently, there are two…

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This post deserves a reblog. I love this feature. Thanks AngSarap.

zOld - Ang Sarap (A Tagalog word for "It's Delicious")

Samosa

Every Mondays and Fridays of June and July we will be featuring some my favourite food bloggers for the first time here at Ang Sarap. These bloggers are exceptional and served as a big influence of what is Ang Sarap now, so please do visit and follow everyone of them (if you haven’t yet) and I will assure you that you won’t be disappointed.

Today we will be featuring Reem from Simply Reem.

If its about food styling I guess Reem would be one of the finest ones out there, just look at how she staged all of her dishes it is always colourful, vibrant and full of life. A qualified a fashion designer as well as a chef, these qualities are so evident in her work. Her recipes are always a good combination of flavours, like me she always try to blend flavors from different cuisines together where…

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Spend money mindfully to stress less

The Chart

Editor’s note: CNN contributor Amanda Enayati ponders the theme of seeking serenity: the quest for well-being and life balance in stressful times.

Would you consider embarking upon a mindful spending challenge?

In poll after poll, Americans say that the state of their finances is one of the biggest sources of their stress.

“People are spending money they do not have to buy things they may not need,” observed Tony Wagner, Innovation Education Fellow at Harvard’s Technology & Entrepreneurship Center and author of “Creating Innovators: The Making of Young People Who Will Change the World,” during our recent interview.

While researching his book, Wagner discovered that more than 70% of our economy is based on consumer spending. Increasingly, over the last 20 or so years, that consumer spending has been fueled by debt. The savings rate in 2007, immediately before the economic collapse we are still slogging through, was negative…

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I am from Manila. This dish can easily be made here with fresh market ingredients. It is a great recipe for mussels. I must try this soon.

The Cook's Sister

As promised, This week (and probably next week), I’ll be sharing recipes with you from a class that I attended at Relish Cooking Studio in Waterloo.   I attended their Sustainable Seafood class back in March, only one week after attending the Tour of Thailand class. Why did I wait so long to tell you about this class? Mostly, I wanted to change up the blog posts for a bit. We learn to prepare so many dishes in each of the classes, I wanted a few weeks to post my own recipes before diving back into a collection. However, I did briefly write about this class earlier when writing about how to choose and buy a fish.

While I enjoyed both of the classes very much, this one has had a bit more influence on the food I cook at home. The ingredients for Thai food are further away…

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